from Diary 2022-11-22
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hot sandwich Preparation memo
- Place bread on [hot bread
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lay out the cheese
- It’s in the refrigerator drawer.
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lay on a ham
- Pastrami beef may be used
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lay out bread
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put a clasp on something (e.g. a door, a window)
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Heat at heat power 5 for 1 minute.
- Do squats while you wait.
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Turn over and cook for another minute, watch and cook some more if you feel like it.
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Cutting with a wooden cutting board
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Leave the hot sandwich maker open to cool while you eat.
2022-11-30
- I did it alone, it wasn’t hard.
- Could have used more black pepper.
2022/12/1 - Lawson’s Tanchiki - Protein in Chicken: Tan Chiki (Black Pepper Garlic)｜Lawson’s official website
2022-12-05 - I was looking at an article on hot bread and I was like, “Can I pinch that much?” I had a realization.
- Challenge.
- [Ham and pork cutlet with pastrami beef and cheese.
- It closed with no problem at all.
- The joints are solid and secure.
- If this is a bad place, you might be worried that if you put too much pressure on it, it might go bang.
- but this is a very solid thing.
- No strong force is needed because the handle is long and the principle of leverage is generated.
2022/12/6
- I have extra bacon.
- Hypothesis that if bacon were on the outside, it would be crispy bacon.
- Bacon, bread, cheese, pepper, pastrami beef, cheese, bread, bacon
- I was in a hurry to get the smoke out after a minute, but they say it’s not a problem.
- I heated it up more and it started crackling, and they said that’s fine.
- It’s hard to take out because of the double-sided bacon.
- It slipped sideways in a layer of cheese.
- Because of the thin filling, the bacon is not under pressure and not sticking to the bread.
- difficult to eat
- Well, it tasted good.
- Adding pepper is a good thing
2022/12/9
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I baked a commercial cutlet sandwich.
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