from Notes on how to make hot sandwiches
Hot sandwiches with base bread
2023/10/17
base bread.
- I used it because I donât like plain base bread so much and it tends to be too much.
- Maybe itâs the thickness of the bread portion or the nature of the bread, but the pastrami is still cold.
- Forgot to sprinkle pepper
- Crispy surface.
- The cheese inside isnât too melted.
- The cheese on the outside part was melted.
- Difficult to transfer heat?
- Is the moisture content of the bread so low that it is less effective steamed by steam?
- If this is the cause, adding more vegetables, for example, might improve
- Is the moisture content of the bread so low that it is less effective steamed by steam?
- Iâll try again, but for a longer time.
2023/10/18
- Well, I tried to increase the heating time a little bit, but the surface burns before the heat is transferred to the inside.
- You were right to add pepper.
- Is there still not enough moisture on the surface?
2023/10/25
- I increased the water content by sandwiching lettuce.
- Surface is not burnt.
- Melted cheese sizzling on the griddle.
- however
- Only the cheese on the outside is melted.
- Pastrami is cold, too.
- Thatâs because youâre adding cold vegetables, is that right?
- Also hard to eat.
The top and bottom can be separated and removed, so it can also be used as a grill pan.
- Household wholesalerâs no-fail hot pan. | mail order - Dinos
- I see, there is a way to heat the ingredients first.
- Whoa, thatâs good.
- Beef just got hotter.
- Firmly peppered
- As for the veggies⊠if I were to include them, it wouldnât be lettuceâŠ
- Beef just got hotter.
Rich in Base Bread
- Cook bacon first.
- Bread is only warmed, 30 seconds.
- After all, base bread tends to burn easily, so I guess Iâll have to cook it over low heat for a longer period of time, or cook the filling first.
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